|Sauteed Apples And Pork chops|
Nothing complicated, simple and delicious!
For 1 Serving:
3 thin slices of pork chops - season with salt and pepper
1 whole Fuji or granny smith apples cored and sliced about 1/4 inch thick
1 tablespoon of butter
1 teaspoon sugar
Sear the seasoned pork chops on a very hot skillet with olive oil for 3-4 minutes on each side until golden and set aside cover with foil.
On the same pan - add the butter (more if you like); add the sliced apples, pinch of salt, and sugar. Cook the apples until soft and browned a little. Don't allow it to get mushy.
Remove from pan add more butter and olive oil to the pan to drizzle on the dish before serving.
Garnish with flat leaf parsley and serve with your favorite greens.