|Steamed Flounder Filet And Succotash|
Delightfully cushioned on a bed of
So very easy.....
1 pkg. of fresh flounder filet
1 pkg. of Trader's Joe's frozen "Soycutash"
Season the fish with salt and black pepper with a squeeze of fresh lemon
and sprigs of fragrant dill; wrapped completely in foil.
On a deep baking dish or pan with water (about 1" high), place a small rack and place the wrapped fish on top and bake for 20-30 minutes on a 350F preheated oven.
Follow direction on the package of the "Soycutash"
Pour some of the fish drippings on the dish and serve the rest as a sauce.