A fabulous array of exotic dishes and mouth watering baked goods. Easy to follow recipes.
Tuesday, March 19, 2013
A little bit of everything.....at kitchen! Kitchen!
Sometimes a little bit of everything but loaded with mouth watering goodness is all you need. Leftovers do not have to be "leftovers" in the real sense of the word. It's a bit of challenge to spin leftovers into a new dish. As a foodie, I loved to make a new dish out of leftovers. It is very gratifying both for one self and one's pocket. I hate throwing food out and if I do, the guilt is so enormous that 3 Hail Mary's just won't do it. So, here I am, faced with half of the smoked eel from the other day, and some matjes herring filets.
Divinely satisfying served with some buttered toasts and roasted carrots, parsnips, tomatoes, and perfectly boiled eggs.
A varying taste of sweet, salty, vinegary, and smoky just dancing in your palate!