|Veal Meatball Stuffed With Egg And Hollandaise Sauce|
|Double Chocolate Cupcakes||\|
1-1/2 lb. of Ground Veal
Amazing Dry Rub
2 tablespoons of butter milk
1 beaten egg
1 small onion finely chopped
1/2 cup finely chopped parsley
4 small eggs (hard boiled) peeled
1 cup bread crumbs
Mix all the ingredients in a large ball and enclosed one boiled egg covering it completely.
Dredge each ball in bread crumbs and brown in a pan with a hot oil; brown all sides.
Continue cooking in a preheated oven 350 F for another 20-25 minutes.
Allow the meatballs to cool before slicing it in half with a very sharp knife.
Garnish with shopped parsley and serve with hollandaise sauce.
*Please goggle for Hollandaise sauce*
Double Chocolate Cupcake: courtesy of Tarts and Quiches