Tuesday, January 8, 2013

Stuffed meatball...at kitchen! kitchen!

Veal Meatball Stuffed With Egg And Hollandaise Sauce
Double Chocolate Cupcakes  
To ring in 2013.....we always have the dinner table laden with circular shaped food and desserts. The shape of a circle represents "coins" or money; so you greet the new year hoping for prosperity and good luck in the coming year. Well, there is no harm in adhering to this tradition. So, this is exactly what I did. I will let you know next year if it worked.

1-1/2 lb. of Ground Veal
Amazing Dry Rub
2 tablespoons of butter milk
1 beaten egg
1 small onion finely chopped
1/2 cup finely chopped parsley
4 small eggs (hard boiled) peeled
1 cup bread crumbs

Mix all the ingredients in a large ball and enclosed one boiled egg covering it completely.
Dredge each ball in bread crumbs and brown in a pan with a hot oil; brown all sides.
Continue cooking in a preheated oven 350 F for another 20-25 minutes.
Allow the meatballs to cool before slicing it in half with a very sharp knife.
Garnish with shopped parsley and serve with hollandaise sauce.
*Please goggle for Hollandaise sauce*

Double Chocolate Cupcake: courtesy of Tarts and Quiches

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