Stuffed meatball...at kitchen! kitchen!

Veal Meatball Stuffed With Egg And Hollandaise Sauce

Double Chocolate Cupcakes 

 

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To ring in 2013.....we always have the dinner table laden with circular shaped food and desserts. The shape of a circle represents "coins" or money; so you greet the new year hoping for prosperity and good luck in the coming year. Well, there is no harm in adhering to this tradition. So, this is exactly what I did. I will let you know next year if it worked.

1-1/2 lb. of Ground Veal
Amazing Dry Rub
2 tablespoons of butter milk
1 beaten egg
1 small onion finely chopped
1/2 cup finely chopped parsley
4 small eggs (hard boiled) peeled
1 cup bread crumbs

Mix all the ingredients in a large ball and enclosed one boiled egg covering it completely.
Dredge each ball in bread crumbs and brown in a pan with a hot oil; brown all sides.
Continue cooking in a preheated oven 350 F for another 20-25 minutes.
Allow the meatballs to cool before slicing it in half with a very sharp knife.
Garnish with shopped parsley and serve with hollandaise sauce.
*Please goggle for Hollandaise sauce*

Double Chocolate Cupcake: courtesy of Tarts and Quiches