Thursday, November 8, 2012

Don't let Sandy get you kitchen! kitchen!

Roasted Potatoes With Garlic, Bread Crisps, And Roasted Duck

Golden Roasted Potatoes With Garlic
 Why let a hurricane get you down. Okay, we had power outage for 5 days. The house was freezing cold, no hot water, and my instant coffee was warmed on a chafing dish with sterno. But, after we got our power back, I refused to let Sandy have the last word. The duck breasts I had at my niece's freezer (powered by a generator) were immediately roasted. Accompanied with roasted potatoes and garlic, bread crisps, brushed with olive oil and toasted to a golden color in the oven. 

Roasted Potatoes:
Wipe generously your non stick oven proofed roaster pan with olive oil.
Quarter the the potatoes; add 2 tablespoons of olive oil to the potatoes; add salt, black pepper and a tablespoon of spicy Spanish pimenton powder. Coat the potatoes well with the oil and pimenton. Roast for 40 minutes until golden brown in a 350 preheated oven. Who's the winner now?!

Please refer to my previous posting on roasted duck **

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