Saturday, October 13, 2012

Bischofsbrot....for "tarts & quiches" ..at kitchen! kitchen!

Bishofsbrot..(Bishop's Bread)
A decadent holiday cake in Germany.
It's a delicious buttery dessert with a mother load of candied fruits of
orange, lemon, almonds, chocolates and raisins with a hint of rum.
As if perfection is not enough, the cake is glazed
with valrhona melted chocolates.
A holiday dessert??? I will have this all year round!
SPECIAL ORDER ONLY AT:  Tarts & Quiches
email: jaenwitt@aol.com

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