Monday, July 23, 2012

steamed kitchen! kitchen!

Branzino, wrapped in parchment paper and steamed.
A reward of a delicious and sweet taste of
this fresh fish awaits you.
Served with boiled potato, organic carrot sauteed in butter.
Treat this fish simply and you will be amply rewarded!
All I did was season the fish with sea salt, pepper, a squeeze  of
half a lemon, a small pat of butter, and some lemon basil in the cavity.
Wrap in parchment paper and steamed it  
for about 30-40 minutes.
This fish is indeed a gift from the heavens!
(check  the recipe also on my previous posting of Branzino Fish)

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