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Monday, July 23, 2012
steamed branzino.....at kitchen! kitchen!
Branzino, wrapped in parchment paper and steamed. A reward of a delicious and sweet taste of this fresh fish awaits you. Served with boiled potato, organic carrot sauteed in butter. Treat this fish simply and you will be amply rewarded! All I did was season the fish with sea salt, pepper, a squeeze of half a lemon, a small pat of butter, and some lemon basil in the cavity. Wrap in parchment paper and steamed it for about 30-40 minutes. This fish is indeed a gift from the heavens! (check the recipe also on my previous posting of Branzino Fish)