Monday, July 30, 2012

saucer size portabella kitchen! kitchen!

Saucer Size Portabella Mushrooms
Great stuffed with chopped olives, tomatoes, and basil,
Topped with the parmessan and mozzarella cheese is
just one delicious dish! Serve it as first course
or even as your main course with a bowl of
soup! Your inner goddess will love you more!
Here's how!

1 pkg. of saucer size portabella mushrooms
Stuffed with:
1 medium size tomato chopped
kalamata and green seedless olives roughly chopped
Italian basil/or lemon basil basil -  just tear up the leaves and sprinkle on top. Combine parmessan cheese with chunks of mozzarella (shredded  will do too);and sprinkle on top of each stuffed mushrooms; bake in preheated 350 F oven for about 10-15 minutes until the cheese starts to melt.
Sprinkle some kosher salt while it is hot -drizzle with some olive oil and garnish with basil.

No comments:

Post a Comment