Half a Chicken/Natural or organic
Season generously with the amazing dry rub both inside out
Lossen the skin gently and insert some lemon basils under the skin and 2 cloves of garlic that is cut in half (make sure you season the inside also before stuffing it with basil).
On a separate bowl season with salt and drizzle some olive oil on the potatoes, poblano peppers, and shallot; then scatter them around the chicken on a large cast iron pan.
Bake on a preheated oven 350F for 50 minutes until done. Broil for 3 minutes on high to get that blackened roasted color.
Garnish with bunches of fresh lemon basil and serve with jasmin rice.