Thursday, July 19, 2012

home made hummus kitchen! kitchen!

A delicious lunch of grilled vegetables with home made hummus.
It's just screaming with pure delight!
You may add any grilled meat to this dish.

2-3 Japanese eggplants/pan grilled and cut up
1-2 cloves of garlic
1 can of 15.50 oz chickpeas (or white beans)- rinse and drained
1/4 cup of olive oil
Kosher salt and black pepper
1/4 cup of flat leaf parsley
A squeeze of 1 lemon (include the zest of a lemon)
Combine all of the ingredients in a food processor and pulse to desired consistency.
I love my Hummus with some bits of the eggplants and chickpeas - not pureed.
Delicious served with grilled vegetables, as a dip, or with any roasted meat.
Have fun with it!

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