|A delicious lunch of grilled vegetables with home made hummus.|
It's just screaming with pure delight!
You may add any grilled meat to this dish.
2-3 Japanese eggplants/pan grilled and cut up
1-2 cloves of garlic
1 can of 15.50 oz chickpeas (or white beans)- rinse and drained
1/4 cup of olive oil
Kosher salt and black pepper
1/4 cup of flat leaf parsley
A squeeze of 1 lemon (include the zest of a lemon)
Combine all of the ingredients in a food processor and pulse to desired consistency.
I love my Hummus with some bits of the eggplants and chickpeas - not pureed.
Delicious served with grilled vegetables, as a dip, or with any roasted meat.
Have fun with it!