Tuesday, February 28, 2012

"a delicious quickie saturday brunch"!...at kitchen! kitchen!

Without much thought of what I will cook except for a package
of ground turkey lying on the counter and the clock telling me it's 10:00 a.m.
with, " I have tons of errands to do today on my mind",
the result was a quick, easy "turkey tartare" for brunch.
Easy and delicious, I may add!

Served with fried egg on top and a good italian bread to scoop up
all the goodness. Great for tacos too!

What you need:
a pkg. of ground turkey (you may used ground beef or pork)
1 tbsp. of my amazing dry rub (see previous posting)
olive oil
4 cloves of garlic roughly chopped
1/2 an onion minced
1 tsp. of paprika
saffron (optional) *soaked in a bit of hot water*
1/2 cup of frozen baby peas
1/4 cup of dried cranberries (or raisins)
Your favorite shredded cheese about 1/4 cup

On a hot pan with olive oil brown the meat on medium heat - add the garlic, onions and the rest of the ingrdients except the peas. Season with amazing dry rub and continue cooking for about 15-20 minutes. Add the peas and swish around to combine. Turn off the stove and sprinkle your favorite shredded cheese.
Serve with fried egg on top and some slicess of italian bread or french baguette.

It's that quick, easy, and delicious!!!

No comments:

Post a Comment