|Baked Chicken Thighs |
with broccoli; sweet oinons and cauliflower/mashed potatoes.
Topped of with CilantroSalsa Verde
6 pcs. of Coleman's organic deboned chicken thighs (Costco has this )
Amazing dry rub to season the chicken
2-4 cups of broccoli florets (steamed in the microwave/covered with wet paper towel for 2 minutes)
1 large sweet onions
half a head of cauliflower
2 med. size white potatoes (quartered)
Sea salt or kosher salt
Boil the potatoes and cauliflower in a salted water for about 20 minutes and drain saving a cup of the liquid.
Season the chicken thighs with amazing dry rub and 2 tablespoons of butter milk to marinate for 20 minutes. Lay on a baking sheet and baked at 350 F preheated oven for 30-40 minutes until cooked but not over done. Schmear with the cilantro salsa verde and set aside and keep warm.
While the chicken is baking....
Sautee the onions in a heated pan with olive oil until carmelized, then add the steamed broccoli florets combining thoroughly. Season with salt and pepper.
Combine the cauliflower and potato in a large bowl mashed/or use a potato ricer, add some butter/or olive oil and 2 tbsp. of heavy cream combining thoroughly. Taste to correct seasoning.
Always have an extra bowl of salsa verde on the side.