Monday, September 19, 2011

black forest cake....a time of decadence without the kitchen! kitchen!

Black forest absolute decadent without the guilt.
I saw this featured in the special issue of Cooking Light magazine....their
 "baking light" special issue. With a bit of tweaking of the recipe to make it my own,
I came up with this decadent of a dessert! Just perfect for the holidays that is
approaching so fast that if you blink, you might miss it!
The luscious cherries were "stewing" in cherry brandy
for 2 days before it was drained and readied for the crowning of the cake.
To order this version of the decadent black forest cake contact: JAENWITT@AOL.COM
Special order only at TARTS & QUICHES.
(The original recipe could be found in the special issue of "Cooking Light Magazine")

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