|Bison cheese burger blanketed with sauteed mushrooms, onions,|
tomatoes, and cilantro salsa verde.
It's sure to hit the spot and you'll be wanting for more!
Season with amazing dry rub
For the ground meat:
Sautee 1 medium onion chopped; 2 roughly chopped garlic cloves in a hot pan with olive oil for about 2 minutes until the onions start to turn transparent. Let cool and set aside
After it has cooled, In a large bowl combine with the seasoned ground meat; add 1 beaten egg, mixing thoroughly without handling it too much; form a large patty about 4-5 oz. each and set aside.
In the same pan add some olive oil and carmelized a large sliced onion; add the chopped mushrooms, season with salt and black pepper stirring until the mushrooms are cooked. Add a little liquid (or white wine) if the pan starts to dry up. Set aside and put on warm.
Heat a large grill pan with olive oil and cooked the bison patty for 7-8 minutes on each side. Add a large slice of your favorite cheese on top of the burger on the last 2 minutes until the cheese starts to melt. Put each one on a serving platter. Pour over the sauteed onions on the burgers. Add dollops of the cilantro salsa verde on top; garnish with slices of tomatoes and serve. Make sure you have an extra serving of the salsa verde on the side and watch it disappear!