Tuesday, July 12, 2011

greens and nectarines....in Maine....for kitchen! kitchen!

Eric's vegetable garden has rows and rows of lettuce, tomatoes, potatoes,
basil, radishes, green onions, chives, and garlic just to name
a few, is just bursting to be noticed.
And that day, the lettuce won out and got noticed.
A delectable salad of lettuce, tomatoes
and wedges of just ripe nectarines
garnish with the lovely
lavender florets
of the fragrant chive.
Add a simple vinaigrette of olive oil and balsamic vinegar.

With a fork on one hand and the beckoning
of the sunset....what else is there, but to
enjoy the bounty of Eric's garden with friends while
watching the sun go down.

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