Monday, March 21, 2011

potatoes...roasted with peppers...delicious! at kitchen! kitchen!

Potatoes, easy to make and delicious.
Roasted with red peppers, garlic,
thickly sliced onions, and poblano peppers seeded.
Smother with extra virgin olive oil and seasoned
with salt and black pepper.
Roast on a preheated 350 F oven for 40-50 minutes until
golden brown.
 Use yukon gold potatoes - 6-8 pcs. cut thickly
2 cloves garlic
1 large onion thickly sliced
1 large red pepper seeded and sliced
1 large poblano seeded and cut in half
Extra virgin olive oil for "smothering"
Kosher salt
Black pepper
Oiled cast iron pan to contain and roast these wonderful things in
Serve with your favorite chicken dish
Guaranteed to satisfy your diners!

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