|"Leftovers" of....pan seared steak, asparagus and broccoli, "chaperoned"|
by the "big 3" of mayo/mustard/honey dressing and a "high kicking"
leftover of turkey sausage simmered in tomato sauce and chipotle.
Tuesdays are my "leftover nights" if I have any........perfect for leftovers from the weekend and Monday dinners. So who says, that "leftovers" are only for sandwiches and to take to work? Make something exciting and new out of the old and no one will know that the dishes are actually leftovers...... and swoon for a job well done!
For recipes.... check out previous postings.....remember these are "leftovers".
Food for thought: do not throw out any leftover sauce - freeze them instead...and create a new dish from your "leftovers".