|Chicken Thighs Baked To Golden Perfection|
Sprinkled with minced jalopeno
and some sweet balsamic vinegar and olive oil dressing.
|Golden Chicken Thighs |
paired with sauteed brussel sprouts and mushrooms.
Who wouldn't be green with envy!
1 pkg. of chicken thighs ....or your preferred chicken/turkey parts/pork chops, etc.
Amazing dry rub for seasoning (see previous posting)
1 finely chopped jalopeno for garnish for a little "hot kick" or.... you may use green onions instead.
2 tablespoons of buttermilk
1 tablespoon olive oil
Preheat the oven to 375 F.
Season the chicken thighs well with the amazing rub, olive oil, buttermilk and let stand for a few minutes or if you are not in a rush for about 1/2 hr.
Place on a rack under a baking sheet and bake for 30-40 minutes until golden brown.
Sprinkle with finely minced jalopeno or green onions and some balsamic/olive oil dressing.
Serve with the sauteed brussels sprouts/mushrooms...SEE previous posting dated: 2/9/11
Balsamic vinegar/Olive Oil Dressing:
2-3 tablespoons of good balsamic vinegar
1 tablespoon of extra virgin olive oil
A pinch of salt and black pepper
Mix thoroughly and taste for seasoning- (you may add some honey for a sweeter taste).