Thursday, February 10, 2011

chicken thighs..baked to golden brown... and brussel kitchen! kitchen!

Chicken Thighs Baked To Golden Perfection
Sprinkled with minced jalopeno
and some sweet balsamic vinegar and olive oil dressing.

Golden Chicken Thighs
paired with sauteed brussel sprouts and mushrooms.
Who wouldn't be green with envy!
Baked chicken thighs.....
1 pkg. of chicken thighs ....or your preferred chicken/turkey parts/pork chops, etc.
Amazing dry rub for seasoning (see previous posting)
1 finely chopped jalopeno for garnish for a little "hot kick" or.... you may use green onions instead.
2 tablespoons of buttermilk
1 tablespoon olive oil
Preheat the oven to 375 F.
Season the chicken thighs well with the amazing rub, olive oil, buttermilk and let stand for a few minutes or if you are not in a rush for about 1/2 hr.
Place on a rack under a baking sheet and bake for 30-40 minutes until golden brown.
Sprinkle with finely minced jalopeno or green onions and some balsamic/olive oil dressing.
Serve with the sauteed brussels sprouts/mushrooms...SEE previous posting dated: 2/9/11
Balsamic vinegar/Olive Oil Dressing:
2-3 tablespoons of good balsamic vinegar
1 tablespoon of extra virgin olive oil
A pinch of salt and black pepper
Mix thoroughly and taste for seasoning- (you may add some honey for a sweeter taste).

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