|Pork Ribs Barbecue - Asian Style|
With Cucumber Tomato Salsa
A summertime treat in winter - your friends
and family will surely enjoy.
Amazing dry rub
For the Marinade:
8 cloves of minced garlic
1/4 cup of orange juice
2 tablespoons of light soy sauce
2 cups of Kraft regular barbecue sauce
Juice of 1/2 an orange (freshly squeezed)
1 tablespoon of honey (or if you have some leftover of the orange honey dressing add about 1/4 cup of it to the kraft barbecue sauce for glazing).
Season the ribs generously with the amazing dry rub (see previous posting) and pour over the marinade and let it soak in for 20 minutes or so.
Preheat oven to 350 F and bake the ribs in a pan completely covered with aluminum foil for 1 to 1 hr. and 15 minutes.
Remove the foil and all the liquids from the pan
Brush all sides of the ribs with the barbecue glaze and put back in the middle rack of the oven and broil. Continue glazing with gusto every 2-3 minutes or so on both sides alternately turning the ribs over. Continue doing so for another 10 minutes until the ribs show some carmelization and you could see little burn marks in some areas. Take them out of the oven and transfer to a serving platter; sprinkle the1/4 cup of diced red onion and jalopeno (remove the seeds and membrane if you don't want it too spicy). Note: if you have toasted sesame seeds use them to sprinkle over the ribs.
Serve with the cucumber tomato salsa (see previous posting "Turkey Wings"-for salsa recipe)