|Homemade Veal Pate|
Delicious and easy to make, great for sandwiches,
snacks, or served with a salad, or just to nibble
on a cracker and a glass of wine
would be divine.
|A veal pate sandwich with baby lettuce, and cucumbers|
on a toasted whole grain bread buttered with mayo
and your favorite fruit spread.
This is what I did with the innards from the duck that I saved........
Roughly chopped innards, bacon cubes, and diced onions --With a pinch of salt sautee in olive oil for a few minutes just until the bacon starts to carmelize. Drain some of the oil and let cool before adding to the ground meat mixture.