Tuesday, October 26, 2010

Wow!.. a panko crusted turkey breast fillet ...at kichen! kitchen!

With Mashed Cauliflower
Simply a great  dish!

 Another take on "panko crusting" - Now it's turkey fillet- for recipe see "panko crusted chicken" from previous posting. ( you can also do fish, and pork).
Recipe for Mashed Cauliflower - do exactly as you would with potatoes. I added some finely chopped scallions to my dish. It is just good and great for sandwiches the next day. Totally a "wow" dish.

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