Thursday, October 28, 2010

Quick dinner of pork chop with mushrooms & kitchen! kitchen!

Pork Chop with Mushrooms & Onions
Served with a simple salad of boston lettuce & cucumber
 with a sprinkling of honey mustard vinagrette is quick and easy.
A jar of Polish pickled mushrooms sure came handy one week night. With no dinner menu plan except for some thawed pork idea popped out of the blue when I saw the jar in the refrigerator. Another "aha" moment!

Check out previous posting of "Veal chops" for the pork chop recipe as for the "how to" on the onions and mushrooms here goes......
1/4 cup of pickled mushrooms (rinsed and drained)
1/2 large vidallia onions carmelized  by heating a tablespoon of olive oil and a smidge of butter to the pan; add the thinly sliced onions and a pinch of salt. Let it dance around the pan by stirring until golden in color for about 10 minutes or so in medium heat.
Add the pickled mushrooms to the carmelized onions stir for 2 minutes then add to the pork chop. The mushroom with the carmelized onions added another dimension to the dish!!! Thank you Halina for the mushrooms!

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