|Guacamole corn salsa. What could |
be more lovely than that! Then comes the
corn chip appetizer. A double trouble indeed!
2 just ripe haas avocados- skin removed and cubed
1 .07 oz. can sweet corn - drained (don't use fresh corn- tried that, not as good).. and yes, I also wondered why..??.)
1 teaspoon course salt (better than IODIZED SALT - however, in fairness I used it for baking).
Half of a red onion finely chopped
Juice of 1 lime and zest (and let's keep those avocados fresh and green).
Juice of half a lemon (yes, a lemon. trust me, I have been doing this for years and my friend Arlene loves it)! A secret ingredient.
1 minced jalapeno ( you may remove the seeds and membrane)
1 clove garlic finely minced
2 tablespoons of mayonnaise
1 tablespoon of sour cream
Mix everything in a large bowl and add the chopped cilantro
Chill and serve with corn chips or crackers (they're good with crackers too).
NOW...to serve as an APPETIZER for one...
1 large leftover meatball sliced into 4's (ever wondered what to do with leftover meatballs? Well, this is it!). OPTION: use smoke sausage or chorizo
Put each slice on top of a large corn chip and top with guacamole.
Your teenagers will crown you as their "kitchen goddess". A great double trouble!